Title: Grilled Angel Food Cake with Nectarines & Blueberries
Categories: Italian
Yield: 6 Servings

6		Ripe nectarines
3	tb	Powdered sugar
		Grated zest of 1 lemon
		Juice of 1/2 a lemon
6	sl	Angel food cake
1	pt	Fresh blueberries

Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7 minutes.

When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfuls of blueberries.

284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g Fiber.

VT July, 1993

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